Benelact is an all-natural, patented technology. 

Benelact technology physically separates the cholesterol from milk and cream completely naturally. Fats remain untouched, which means proteins; calcium, vitamins and flavor stay completely intact. No flavor-enhancing additives or preservatives are required. Your dairy product made from Benelact milk and cream maintains its unique taste, texture and other properties that you love.

Lose the Cholesterol, Keep the Nutrition.

Products made using Benelact, an all-natural, patented technology, can contain up to 90% less cholesterol than standard products, without forfeiting any nutritional content.

All Natural, All Right.

Benelact technology does not use any chemicals or plant sterols to achieve a reduction in cholesterol.